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Grilled Pork Chops with Dennis’ Pineapple Salsa

Yields1 Serving

 4 Pork Chops Bone-in or BonelessI prefer my chops thick, usually about 1 - 1 1/2
 1 tbsp Coriander
 ½ tbsp Garlic Powder
 ½ tsp Onion Powder
 ½ tsp Salt
 1 Jar Dennis' Pineapple Salsa
1

Heat the grill to 350-375 degrees

2

Combine dry seasonings together and sprinkle evenly over both sides of each chop

3

Grill the chops turning once until the internal temperature reaches 145 degrees.

4

After grilling, let the chops rest for five minutes.

5

Arrange chops on a serving platter and cover each with 1/4 cup of Dennis' Pineapple Salsa. Serve immediately