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Nachos with Dennis’ Black Bean and Corn Salsa

Yields1 Serving

BBCS-Nachos

 2 tbsp Olive Oil
 1 Small Yellow Onion, Diced
 ½ tsp Oregano
 ½ tsp Cumin
 2 cups Shredded ChickenYou can buy a whole rotisserie chicken at the supermarket or you can make our recipe for Slow Cooker Salsa Chicken, which you can find by clicking on
 1 Avocado, diced
 Sour Cream and Sliced Jalapeno, for Garnish
 18 oz Bag Tortilla Chips
 1 Jar Dennis' Black Bean and Corn Salsa
1

Preheat oven to 350 degrees with the rack in the middle.

2

In a 10-inch skillet over medium-high heat, add the olive oil.

3

Add onion and sauté until translucent, about 3 minutes.

4

Add cumin and oregano. Season with salt and pepper, to taste. Remove from heat.

5

On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with a third of Dennis’ Black Bean & Corn Salsa, chicken, and cheese. Repeat layering twice more.

6

Transfer to oven and bake 15 to 20 minutes, until cheese is melted throughout.

7

Remove from oven, top with avocado, jalapeno, and sour cream, and serve immediately.