The recipe makes a dish that is light, flavorful, and so good for you!
Remove the skin from the Salmon and debone as necessary.
Season each fillet with salt and pepper.
Preheat a skillet until hot.
Add the olive oil and coat the pan - immediately place the salmon in the pan. Tip: hot pan + cold oil = no sticking of food.
Cook the salmon until nicely browned and caramelized - about 3-4 minutes.
Turn the fillets over and baste the top of each liberally with Dennis' Pineapple BBQ Sauce.
Let the fillets cook for another 1 - 1 1/2 minutes. The inside of the salmon should be slightly done but still very moist.
Serve with grilled asparagus and fingerling potatoes
Servings 0