Take a love of cooking and combine it with a passion for a healthy lifestyle.

Dennis’ Gourmet is about Chef Dennis’ love of cooking, which goes back decades.  He was always experimenting with different flavors and recipes to the delight of his ever-hungry family and friends.  It was when his wife Kathy planted a key lime tree that he quickly needed to create a use for so much key lime juice.  This led to the creation of Dennis’ Key Lime Sauce.  Since Dennis watches his sodium and Kathy prefers a low/no fat diet, and they both want all-natural, preservative-free food, Dennis made the sauce what he calls “healthy gourmet”; low sodium, fat-free, gluten-free, preservative-free, all-natural, and it’s vegan.  He made gallons of the sauce and gave it away to family and friends who absolutely loved it.

After hearing time and again that Dennis should sell the sauce, he and Kathy decided to create a company that could provide it to a larger audience.  In October 2009, Reva Foods, LLC and Dennis’ Gourmet line of sauces, salsas, and seasonings were born.

Today

Kathy is the President of Reva Foods and is the brains behind the business.  She’s also the bookkeeper, sales manager, head of shipping, and our social media and marketing maven.  And as if that wasn’t enough, she also coordinates our attendance at trade shows and other venues, and when things get back to normal, she’ll return to managing our in-store demos.

Simultaneously, Dennis leads Product Development and is the creative force behind our products.  He can usually be found in the kitchen experimenting with ingredients, working to get that special flavor that people have come to enjoy.  Dennis also coordinates our foodservice and private label channels.

Our Products

Dennis’ Gourmet brand of healthy gourmet sauces, salsas, relishes, and seasonings add a fresh depth of flavor to any of your recipes.  Actually, Chef Dennis has done all of the work for you and has created a number of gourmet recipes that make meal and snack prep quick and easy.  Take a look at them on our recipe page by clicking here.