Pasta Arrabbiata with Fiery Red Salsa

Pasta Arrabbiata originated in early Rome and got its heat from red chilies. In our version, the heat comes from Dennis’ Fiery Red Salsa – medium or hot. Delizioso!


1 lb Package of your favorite pastaSpaghetti or penne work best
1 Jar Dennis’ Fiery Red Salsa (Hot or Medium)
8 oz Package Goat CheeseCheese must be at room temperature and soft


Cook the pasta per package directions

As soon as the pasta is al dente, drain it and divide it into four pasta bowls

Divide the goat cheese into four and top each serving of pasta, stirring it into the pasta to help melt the cheese

Add equal amounts of Dennis Fiery Red Salsa to each serving of pasta and stir just enough to combine.

Serve and enjoy!

If you’d like, you could grate a bit of Parmigiano Reggiano cheese to each serving. After all, can you have too much cheese?

Serve with crusty Italian bread and a nice Chianti or Nebbiolo