In a small saucepan, bring Dennis’ Cranberry Relish, apple juice concentrate, and butter to a boil. Remove from the heat; cool.

Carefully loosen the skin of the turkey breast. Use 1/2 cup of Dennis’ Cranberry Relish and rub on top and under the skin. Set aside 1/4 cup of Cranberry Relish to baste the turkey during roasting.

Place turkey in a shallow roasting pan on a lower rack. Bake, uncovered, at 1-1/2 to 2 hours or until a thermometer reads 165°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.

Cover and let stand for 15 minutes before carving.

Warm the remaining Cranberry Relish and serve with the turkey.

Enjoy!