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AuthorDifficultyBeginner
A quick and easy dish that your entire family will love. Make it even easier by using purchased mashed or instant potatoes. Add some veggies and you have a healthy meal.
In a large skillet, brown the ground beef. Drain any excess grease and add garlic powder and stir.
2
Add Dennis’ Black Bean & Corn salsa to the mixture and cook uncovered for 10 minutes.
3
Remove from heat. Spread the meat mixture in an even layer in a 9×13 dish. Allow the mixture to rest for 20 minutes before continuing.
4
While the beef mixture is resting, boil the potatoes in water until fork tender and then drain the water.
5
Add the butter, sour cream, milk, salt, and pepper to taste.
6
Mash the potatoes with a hand masher or mixer until you reach your favorite mashed potato consistency.
7
Top the meat with the mashed potatoes. Scrape potatoes with a fork or make swirls on top (this will look fantastic after the potatoes are browned).
8
Place the dish in the oven and bake at 350 degrees F for 15 minutes until brown and bubbly. (After baking, you can place the dish under the broiler for a few minutes to brown the potatoes more, if desired.)
9
Optional: sprinkle shredded cheddar cheese on top and bake for another 5-7 minutes. Then garnish with parsley.
In a large skillet, brown the ground beef. Drain any excess grease and add garlic powder and stir.
2
Add Dennis’ Black Bean & Corn salsa to the mixture and cook uncovered for 10 minutes.
3
Remove from heat. Spread the meat mixture in an even layer in a 9×13 dish. Allow the mixture to rest for 20 minutes before continuing.
4
While the beef mixture is resting, boil the potatoes in water until fork tender and then drain the water.
5
Add the butter, sour cream, milk, salt, and pepper to taste.
6
Mash the potatoes with a hand masher or mixer until you reach your favorite mashed potato consistency.
7
Top the meat with the mashed potatoes. Scrape potatoes with a fork or make swirls on top (this will look fantastic after the potatoes are browned).
8
Place the dish in the oven and bake at 350 degrees F for 15 minutes until brown and bubbly. (After baking, you can place the dish under the broiler for a few minutes to brown the potatoes more, if desired.)
9
Optional: sprinkle shredded cheddar cheese on top and bake for another 5-7 minutes. Then garnish with parsley.
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