Nachos with Dennis’ Black Bean and Corn Salsa
AuthorChef DennisPreheat oven to 350 degrees with the rack in the middle.
In a 10-inch skillet over medium-high heat, add the olive oil.
Add onion and sauté until translucent, about 3 minutes.
Add cumin and oregano. Season with salt and pepper, to taste. Remove from heat.
On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with a third of Dennis’ Black Bean & Corn Salsa, chicken, and cheese. Repeat layering twice more.
Transfer to oven and bake 15 to 20 minutes, until cheese is melted throughout.
Remove from oven, top with avocado, jalapeno, and sour cream, and serve immediately.
Ingredients
Directions
Preheat oven to 350 degrees with the rack in the middle.
In a 10-inch skillet over medium-high heat, add the olive oil.
Add onion and sauté until translucent, about 3 minutes.
Add cumin and oregano. Season with salt and pepper, to taste. Remove from heat.
On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with a third of Dennis’ Black Bean & Corn Salsa, chicken, and cheese. Repeat layering twice more.
Transfer to oven and bake 15 to 20 minutes, until cheese is melted throughout.
Remove from oven, top with avocado, jalapeno, and sour cream, and serve immediately.
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