Grilled Pork Chops with Dennis’ Pineapple Salsa
AuthorChef Dennis 4 Pork Chops Bone-in or BonelessI prefer my chops thick, usually about 1 - 1 1/2
1 tbsp Coriander
½ tbsp Garlic Powder
½ tsp Onion Powder
½ tsp Salt
1 Jar Dennis' Pineapple Salsa
1
Heat the grill to 350-375 degrees
2
Combine dry seasonings together and sprinkle evenly over both sides of each chop
3
Grill the chops turning once until the internal temperature reaches 145 degrees.
4
After grilling, let the chops rest for five minutes.
5
Arrange chops on a serving platter and cover each with 1/4 cup of Dennis' Pineapple Salsa. Serve immediately
Ingredients
4 Pork Chops Bone-in or BonelessI prefer my chops thick, usually about 1 - 1 1/2
1 tbsp Coriander
½ tbsp Garlic Powder
½ tsp Onion Powder
½ tsp Salt
1 Jar Dennis' Pineapple Salsa
Directions
1
Heat the grill to 350-375 degrees
2
Combine dry seasonings together and sprinkle evenly over both sides of each chop
3
Grill the chops turning once until the internal temperature reaches 145 degrees.
4
After grilling, let the chops rest for five minutes.
5
Arrange chops on a serving platter and cover each with 1/4 cup of Dennis' Pineapple Salsa. Serve immediately
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