Even the kids will love this recipe. Try it for lunch or a snack anytime. Take it to your next tailgate!
Mix shredded chicken with Dennis’ Key Lime BBQ sauce.
Spray a large skillet with non-stick spray then add two tortillas, propped against each other in the center so only half of each tortilla is laying on the bottom of the skillet.
Sprinkle 2-1/2 tablespoons cheese on the bottom of each tortilla followed by 1/4 of the chicken, 1/4 of the chopped apple, and 1/4 of the crumbled bacon.
Top with 2-1/2 more tablespoons cheese then fold tortillas over.
Turn heat to medium then cook until the bottom side is golden brown.
Flip then cook until the second side is golden brown. Remove to a cutting board then let rest for 5 minutes before cutting into wedges with a pizza cutter.
Repeat with remaining ingredients then serve.