Cranberry Brie Bites
AuthorChef DennisSooooo good! We make this every Thanksgiving morning!
Preheat oven to 375° and grease a mini muffin tin with cooking spray.
On a lightly floured surface, roll out crescent dough, and pinch seams together.
Cut into 24 squares and place them into muffin tin slots.
Cut brie into small cubes, no more than 1/2" in size, and place inside the crescent dough.
Top with a spoonful of Dennis’ Cranberry Relish, a few chopped pecans, and a pinch of rosemary.
Bake until the crescent dough is golden brown, about 15 minutes.
Serve immediately.
Enjoy!
Ingredients
Directions
Preheat oven to 375° and grease a mini muffin tin with cooking spray.
On a lightly floured surface, roll out crescent dough, and pinch seams together.
Cut into 24 squares and place them into muffin tin slots.
Cut brie into small cubes, no more than 1/2" in size, and place inside the crescent dough.
Top with a spoonful of Dennis’ Cranberry Relish, a few chopped pecans, and a pinch of rosemary.
Bake until the crescent dough is golden brown, about 15 minutes.
Serve immediately.
Enjoy!
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