Cranberry Brie Bites

Sooooo good! We make this every Thanksgiving morning!

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Yields1 Serving
 1 Tube Crescent Dough
 8 oz Brie Cheese
 ½ cup Chopped Pecans
 3 Sprigs fresh rosemary, rough chopped
1

Preheat oven to 375° and grease a mini muffin tin with cooking spray.

2

On a lightly floured surface, roll out crescent dough, and pinch seams together.

Cut into 24 squares and place them into muffin tin slots.

3

Cut brie into small cubes, no more than 1/2" in size, and place inside the crescent dough.

4

Top with a spoonful of Dennis’ Cranberry Relish, a few chopped pecans, and a pinch of rosemary.

5

Bake until the crescent dough is golden brown, about 15 minutes.

6

Serve immediately.

Enjoy!

Category

Ingredients

 1 Tube Crescent Dough
 8 oz Brie Cheese
 ½ cup Chopped Pecans
 3 Sprigs fresh rosemary, rough chopped

Directions

1

Preheat oven to 375° and grease a mini muffin tin with cooking spray.

2

On a lightly floured surface, roll out crescent dough, and pinch seams together.

Cut into 24 squares and place them into muffin tin slots.

3

Cut brie into small cubes, no more than 1/2" in size, and place inside the crescent dough.

4

Top with a spoonful of Dennis’ Cranberry Relish, a few chopped pecans, and a pinch of rosemary.

5

Bake until the crescent dough is golden brown, about 15 minutes.

6

Serve immediately.

Enjoy!

Notes

Cranberry Brie Bites
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