Baked Ham

Perfect for your holiday feasts or everyday celebrations!


10 to 14 lbs. Precooked ham without glaze
2 jars Dennis’ Pineapple BBQ Sauce
1 can pineapple slices


Preheat oven to 350 degrees.

Cut slits diagonally in the fat side of ham in both directions to form a diamond pattern – NOT necessary for spiral sliced ham.

Place ham in a large roasting pan, fat side up.

Baste with Dennis’ Pineapple BBQ Sauce.

Cook ham for 1 1/2 hours (be sure to follow cooking directions on the label).

Every 20 minutes, brush the ham liberally with Dennis Pineapple BBQ Sauce.

Use the second bottle of Dennis’ Pineapple BBQ Sauce for dipping the ham slices which you can place on the ham during the last 20 minutes of cook time.

You’ll definitely have leftover ham but instead of mayo or mustard on your ham sandwiches, use Dennis’ Pineapple BBQ Sauce!

Cranberry Relish and Cream Cheese Appetizer

Cranberry Relish and Cream Cheese Appetizer


2 Bricks of cream cheese, softened
cup Green onions, thin sliced
1 Lime – cut into wedges
1 Box Club Crackers
1 Box Townhouse Crackers


Place softened cream cheese and sliced green onions into a bowl and combine thoroughly.

Spread the cream cheese onto a large serving plate and form it into an 8-inch circle. Use an icing spatula to make an even layer.

Add the jar of Dennis’ Cranberry Relish and spread evenly over the cream cheese circle.

Lay the lime wedge on the edges of the mixture.

Arrange the crackers around the circle.

Serve immediately.