Baked Ham

AuthorKathy Varricchio
DifficultyBeginner

Perfect for your holiday feasts or everyday celebrations!

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Yields10 Servings
 10 to 14 lbs. Precooked ham without glaze
 2 jars Dennis’ Pineapple BBQ Sauce
 1 can pineapple slices
1

Preheat oven to 350 degrees.

2

Cut slits diagonally in the fat side of ham in both directions to form a diamond pattern - NOT necessary for spiral sliced ham.

3

Place ham in a large roasting pan, fat side up.

4

Baste with Dennis' Pineapple BBQ Sauce.

5

Cook ham for 1 1/2 hours (be sure to follow cooking directions on the label).

6

Every 20 minutes, brush the ham liberally with Dennis Pineapple BBQ Sauce.

7

Use the second bottle of Dennis' Pineapple BBQ Sauce for dipping the ham slices which you can place on the ham during the last 20 minutes of cook time.

8

You'll definitely have leftover ham but instead of mayo or mustard on your ham sandwiches, use Dennis' Pineapple BBQ Sauce!

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Ingredients

 10 to 14 lbs. Precooked ham without glaze
 2 jars Dennis’ Pineapple BBQ Sauce
 1 can pineapple slices

Directions

1

Preheat oven to 350 degrees.

2

Cut slits diagonally in the fat side of ham in both directions to form a diamond pattern - NOT necessary for spiral sliced ham.

3

Place ham in a large roasting pan, fat side up.

4

Baste with Dennis' Pineapple BBQ Sauce.

5

Cook ham for 1 1/2 hours (be sure to follow cooking directions on the label).

6

Every 20 minutes, brush the ham liberally with Dennis Pineapple BBQ Sauce.

7

Use the second bottle of Dennis' Pineapple BBQ Sauce for dipping the ham slices which you can place on the ham during the last 20 minutes of cook time.

8

You'll definitely have leftover ham but instead of mayo or mustard on your ham sandwiches, use Dennis' Pineapple BBQ Sauce!

Baked Ham
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