Fiesta Chicken

Fiesta Chicken

AuthorChef Dennis
DifficultyBeginner

Chef Dennis' Fiesta Chicken, featuring Dennis' Black Bean and Corn Salsa, is a quick and easy way to have a gourmet meal. The chicken takes on the wonderful flavors of Dennis' Salsa and your family will love it.

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Fiesta Chicken
Yields4 Servings
Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins
 4 Chicken Breasts You can also use chicken thighs or leg quarters
 1 can fat-free Cream of Chicken Soup
 2 cups White or Brown Rice
 1 Jar Dennis' Black Bean and Corn Salsa
 Toppings like sour cream, chives, tortilla strips, shredded cheese, or crumbled queso fresco
1

Place chicken in the bottom of a slow cooker.

2

Combine Cream of Chicken Soup and Dennis' Black Bean and Corn Salsa in a medium-size mixing bowl and stir lightly to blend.

3

Pour soup and salsa mixture over the chicken breasts in the crockpot.

4

Cover and cook on high until chicken reads 155 degrees (approximately 2 hrs).

5

If you'd prefer, you can also cook this recipe in a dutch oven or other oven-safe covered pot. Cook, covered, at 350 degrees for 45 minutes or until the chicken reaches 155 degrees.

6

About 20 minutes before the chicken is done, prepare the rice following package directions.

7

When the chicken has reached the proper temperature, remove from heat and let it rest for 10 minutes.

8

Spoon rice on each plate and top with a chicken breast.

9

Ladle soup/salsa mixture over each chicken breast

10

Add your favorite topping like sour cream, chives, tortilla strips, shredded cheese, or crumbled queso fresco.

11

Serve and Enjoy!

12

Come back to this recipe, rate it, and tell Chef Dennis how much you enjoyed it!

Category,

Ingredients

 4 Chicken Breasts You can also use chicken thighs or leg quarters
 1 can fat-free Cream of Chicken Soup
 2 cups White or Brown Rice
 1 Jar Dennis' Black Bean and Corn Salsa
 Toppings like sour cream, chives, tortilla strips, shredded cheese, or crumbled queso fresco

Directions

1

Place chicken in the bottom of a slow cooker.

2

Combine Cream of Chicken Soup and Dennis' Black Bean and Corn Salsa in a medium-size mixing bowl and stir lightly to blend.

3

Pour soup and salsa mixture over the chicken breasts in the crockpot.

4

Cover and cook on high until chicken reads 155 degrees (approximately 2 hrs).

5

If you'd prefer, you can also cook this recipe in a dutch oven or other oven-safe covered pot. Cook, covered, at 350 degrees for 45 minutes or until the chicken reaches 155 degrees.

6

About 20 minutes before the chicken is done, prepare the rice following package directions.

7

When the chicken has reached the proper temperature, remove from heat and let it rest for 10 minutes.

8

Spoon rice on each plate and top with a chicken breast.

9

Ladle soup/salsa mixture over each chicken breast

10

Add your favorite topping like sour cream, chives, tortilla strips, shredded cheese, or crumbled queso fresco.

11

Serve and Enjoy!

12

Come back to this recipe, rate it, and tell Chef Dennis how much you enjoyed it!

Fiesta Chicken
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