Fish Tacos

One of our favorite Friday night dinners!

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Yields2 Servings
 1 lb Mahi fillets
 4 tbsp olive oil
 4 flour tortillas
 Dennis' Mango Habanero BBQ Sauce
1

Fire the grill up on “high”. Use 2 TBSP of olive oil on a rolled-up towel to oil the grill grates.

2

Brush the Mahi with the remaining 2 TBSP olive oil.

3

Place the fillets on the grill, flesh side down. Grill for 4 minutes, flip the fillets and cook for another minute or until fish is flaky. Remove from the grill and let the fish rest for about 5 minutes.

4

Flake the fish with a fork and place a generous portion down the middle of each of the tortillas.

5

Grill the tortillas for about 30 seconds, just enough to heat them sufficiently.

6

Spoon about 2 TBSP of Dennis' Mango Habanero BBQ Sauce on top of the fish.

7

Top with whatever garnish appeals to you.

Category

Ingredients

 1 lb Mahi fillets
 4 tbsp olive oil
 4 flour tortillas
 Dennis' Mango Habanero BBQ Sauce

Directions

1

Fire the grill up on “high”. Use 2 TBSP of olive oil on a rolled-up towel to oil the grill grates.

2

Brush the Mahi with the remaining 2 TBSP olive oil.

3

Place the fillets on the grill, flesh side down. Grill for 4 minutes, flip the fillets and cook for another minute or until fish is flaky. Remove from the grill and let the fish rest for about 5 minutes.

4

Flake the fish with a fork and place a generous portion down the middle of each of the tortillas.

5

Grill the tortillas for about 30 seconds, just enough to heat them sufficiently.

6

Spoon about 2 TBSP of Dennis' Mango Habanero BBQ Sauce on top of the fish.

7

Top with whatever garnish appeals to you.

Fish Tacos
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