Name: Nachos with Dennis’ Black Bean and Corn Salsa
Ingredients: 2 tbsp Olive Oil; 1 Small Yellow Onion, Diced; ½ tsp Oregano; ½ tsp Cumin; 2 cups Shredded Chicken; 1 Avocado, diced; Sour Cream and Sliced Jalapeno, for Garnish; 18 oz Bag Tortilla Chips; 1 Jar Dennis' Black Bean and Corn Salsa

AuthorChef Dennis

Yields1 Serving

2 tbsp Olive Oil

1 Small Yellow Onion, Diced

½ tsp Oregano

½ tsp Cumin

2 cups Shredded ChickenYou can buy a whole rotisserie chicken at the supermarket or you can make our recipe for Slow Cooker Salsa Chicken, which you can find by clicking on

1 Avocado, diced

Sour Cream and Sliced Jalapeno, for Garnish

18 oz Bag Tortilla Chips

1 Jar Dennis' Black Bean and Corn Salsa

Preheat oven to 350 degrees with the rack in the middle.

In a 10-inch skillet over medium-high heat, add the olive oil.

Add onion and sauté until translucent, about 3 minutes.

Add cumin and oregano. Season with salt and pepper, to taste. Remove from heat.

On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with a third of Dennis’ Black Bean & Corn Salsa, chicken, and cheese. Repeat layering twice more.

Transfer to oven and bake 15 to 20 minutes, until cheese is melted throughout.

Remove from oven, top with avocado, jalapeno, and sour cream, and serve immediately.

CategoryAppetizers, Chicken

Ingredients