Baked Pork Tenderloin with Key Lime Glaze
AuthorChef DennisA delicious recipe that can be dressed up for company, or enjoyed by the family on a weeknight.
Preheat the oven to 375 degrees.
Sprinkle the pork liberally with salt and pepper.
Heat a large griddle or sauté pan on high heat for about 1 minute, then add the olive oil.
Sear the pork tenderloin on all sides until nicely browned.
Roast the tenderloin for about 15 minutes.
Brush the meat liberally with Dennis' Key Lime BBQ Sauce.
Continue roasting for another 5-7 minutes.
Brush the meat a second time with Dennis' Key Lime BBQ Sauce and cook for another 3-4 minutes or until an instant-read thermometer reads 140-145 degrees, depending on your desired doneness.
Let the meat rest for about 10 minutes and then slice into 1/2" thick pieces.
Ingredients
Directions
Preheat the oven to 375 degrees.
Sprinkle the pork liberally with salt and pepper.
Heat a large griddle or sauté pan on high heat for about 1 minute, then add the olive oil.
Sear the pork tenderloin on all sides until nicely browned.
Roast the tenderloin for about 15 minutes.
Brush the meat liberally with Dennis' Key Lime BBQ Sauce.
Continue roasting for another 5-7 minutes.
Brush the meat a second time with Dennis' Key Lime BBQ Sauce and cook for another 3-4 minutes or until an instant-read thermometer reads 140-145 degrees, depending on your desired doneness.
Let the meat rest for about 10 minutes and then slice into 1/2" thick pieces.
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