Baked Pork Tenderloin with Key Lime Glaze

AuthorKathy Varricchio
DifficultyBeginner

A delicious recipe that can be dressed up for company, or enjoyed by the family on a weeknight.

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Yields4 Servings
 4 lbs pork tenderloin
 2 cups Dennis' Key Lime BBQ SauceAlso try this recipe with Dennis' Mango Habanero or Pineapple sauces.
 salt and pepper
 2 tbsp olive oil
1

Preheat the oven to 375 degrees.

2

Sprinkle the pork liberally with salt and pepper.

3

Heat a large griddle or sauté pan on high heat for about 1 minute, then add the olive oil.

4

Sear the pork tenderloin on all sides until nicely browned.

5

Roast the tenderloin for about 15 minutes.

6

Brush the meat liberally with Dennis' Key Lime BBQ Sauce.

7

Continue roasting for another 5-7 minutes.

8

Brush the meat a second time with Dennis' Key Lime BBQ Sauce and cook for another 3-4 minutes or until an instant-read thermometer reads 140-145 degrees, depending on your desired doneness.

9

Let the meat rest for about 10 minutes and then slice into 1/2" thick pieces.

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Ingredients

 4 lbs pork tenderloin
 2 cups Dennis' Key Lime BBQ SauceAlso try this recipe with Dennis' Mango Habanero or Pineapple sauces.
 salt and pepper
 2 tbsp olive oil

Directions

1

Preheat the oven to 375 degrees.

2

Sprinkle the pork liberally with salt and pepper.

3

Heat a large griddle or sauté pan on high heat for about 1 minute, then add the olive oil.

4

Sear the pork tenderloin on all sides until nicely browned.

5

Roast the tenderloin for about 15 minutes.

6

Brush the meat liberally with Dennis' Key Lime BBQ Sauce.

7

Continue roasting for another 5-7 minutes.

8

Brush the meat a second time with Dennis' Key Lime BBQ Sauce and cook for another 3-4 minutes or until an instant-read thermometer reads 140-145 degrees, depending on your desired doneness.

9

Let the meat rest for about 10 minutes and then slice into 1/2" thick pieces.

Baked Pork Tenderloin with Key Lime Glaze
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