Baked Ham

Perfect for your holiday feasts or everyday celebrations!


10 to 14 lbs. Precooked ham without glaze
2 jars Dennis’ Pineapple BBQ Sauce
1 can pineapple slices


Preheat oven to 350 degrees.

Cut slits diagonally in the fat side of ham in both directions to form a diamond pattern – NOT necessary for spiral sliced ham.

Place ham in a large roasting pan, fat side up.

Baste with Dennis’ Pineapple BBQ Sauce.

Cook ham for 1 1/2 hours (be sure to follow cooking directions on the label).

Every 20 minutes, brush the ham liberally with Dennis Pineapple BBQ Sauce.

Use the second bottle of Dennis’ Pineapple BBQ Sauce for dipping the ham slices which you can place on the ham during the last 20 minutes of cook time.

You’ll definitely have leftover ham but instead of mayo or mustard on your ham sandwiches, use Dennis’ Pineapple BBQ Sauce!

Baked Pork Tenderloin with Key Lime Glaze

A delicious recipe that can be dressed up for company, or enjoyed by the family on a weeknight.


4 lbs pork tenderloin
2 cups Dennis’ Key Lime BBQ SauceAlso try this recipe with Dennis' Mango Habanero or Pineapple sauces.
salt and pepper
2 tbsp olive oil


Preheat the oven to 375 degrees.

Sprinkle the pork liberally with salt and pepper.

Heat a large griddle or sauté pan on high heat for about 1 minute, then add the olive oil.

Sear the pork tenderloin on all sides until nicely browned.

Roast the tenderloin for about 15 minutes.

Brush the meat liberally with Dennis’ Key Lime BBQ Sauce.

Continue roasting for another 5-7 minutes.

Brush the meat a second time with Dennis’ Key Lime BBQ Sauce and cook for another 3-4 minutes or until an instant-read thermometer reads 140-145 degrees, depending on your desired doneness.

Let the meat rest for about 10 minutes and then slice into 1/2″ thick pieces.